Teatulia

Teatulia

Tea Radio (TM) would like to introduce to Tea Radio (TM) listeners with an interview with Teatulia.

Linda and Aniece shares with Tea Radio (TM) some of their new products. Also, how Tetulia is has eco friendly products and how they help other people.

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Click on the link below to listen to the interview. Link will play automatically. No downloading required. Left click on the link, link will play automatically with your computer's program.

Download Tetulia.MP3

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For more information on Tetulia please click on the link below.

http://www.teatulia.com

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Tea Cooking With Dawnya

Hello Tea Family! It is getting to be that time of year again, cooking outdoors. I have found this scumptious Peach Ginger Tea Marinade Recipe. This recipe is so easy to make and tastes great.

 

 

Ginger Peach Tea Marinade Recipe:

 

4 tsp Black Ginger Peach Tea brewed in 1/2 cup of boiling water and cooled.

Dash of Salt and Pepper

1 TBS. Mustard (Dijon works best)

1/3 C Brown Sugar

 

Mix all the ingredients together and bring to a firm boil.  Be sure to stir as it heats.  When cool pour into container let sit in your fridge for 24 hours prior to using it.  Will hold for up to 2 weeks.

 

 

 

 

 

 

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TEA BREWING TIPS

Tea brewing is simple. The three things to consider is the type of tea, the temperature of the water and the time you steep it. To know your water temperature, grab a little thermometer or check out the bubble action in your kettle with the notes below. With temperature, the main thing to remember is lighter teas use lower water temperature; the rest are best with boiling water. Time is the most important factor in brewing your tea. Time can make tea bitter. And nobody likes bitter tea. Follow the chart below and enjoy your healthy tea.

TEA: GREEN TEA OR RAW PU-ERH
TEMP: 175˙ - Little bubbles beginning to rise in kettle
TIME: 1-3 min - Never over 3 min with green or raw pu-erh

TEA: WHITE, OOLONG OR DARJEELING BLACK
TEMP: 185˙ - Streams of little bubbles rising in kettle
TIME: 3-4 mins

TEA: BLACK, HERBAL OR DARK PU-ERH
TEMP: 205˙- Rolling boil hottest temp water in kettle
TIME: 3-5 mins - Never over 4 min with black tea

TEA: YERBA MATE
TEMP: 185˙- Streams of little bubbles rising in kettle
TIME: 3-5 mins - Steep according to desired taste

The best thing you can do to make the perfect cup is to avoid oversteeping with too much time.