So there you are with a great cup of tea and nothing to nosh.
You think to yourself, "I offer my customers outstanding organic tea, hand picked and estate fresh but what about the side dish?"
I too have often debated this problem at teatime.
Here I am drinking an anti-oxidant rich beverage and eating a sugar laden, trans-fat infested sweet. "What's wrong with this picture?"
Well, flip the page to a whole new you and a whole new customer base. Ready?
Cupboard of Blessings offers amazing, wholesomely organic scone mix that will blow the competition away.
This basic scone mix is the launching pad for your creativity.
Toss in fresh or dried fruit, drizzle with honey or sprinkle with stevia and cinnamon for a wholesome treat. Short on time? Make up the dough ahead of time, shape it, cut it, freeze it and it is ready to bake next time clients come through the door. (they will be impressed!)
Your customers are looking for a quality tea companion and with Heavenly Scone Mix you don't have to look any further.
Patrons love Heavenly Scones so much that they often buy the mix to make in their own home. This adds to your daily bottom line and you can feel good knowing you serve only the best.
Another great way to sell more scones is to use 1 simple mix and toss in a variety of holiday rich options. Here are some examples of ways to personalize the Heavenly Scone Mix.
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Cranberry Orange Scones
¼ tsp. cinnamon
1/3 cup sliced, cranberries (preferably fresh, but dried cranberries work)
1 ½ Tbsp. coarsely chopped orange zest.
Dried Fruity Scones
For a slight hint of spice, use ¼ tsp. of one of the following ground spices: cloves, cinnamon, nutmeg, allspice or ginger.
½ cup of any combination of chopped dried fruits: apples, pears, apricots, peaches, cranberries
Optional: 1/3 cup finely chopped walnuts.
Apple and Cinnamon Oat Scones
Substitute 1/3 cup of the flour with old-fashioned rolled oats.
1 ½ tsp cinnamon
1 green apple, peeled, cored and chopped
1/8 cup apple juice
Bake for 20 minutes at 350°.
Apricot and Candied Ginger Scones
1/3 cup dried apricots, coarsely chopped
1/4 cup candied ginger, diced into small pieces
3/4 tablespoon grated orange zest
Savory Sage Scones
Reduce sugar to 1 tsp.
Omit vanilla
1 Tbsp. fresh minced sage
2 tsp. minced onion
Ready to request your FREE scone mix sample? Just sign up for the Tea Business Showcase and let us send more information straight to your door.
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