Tis the season for spicy chai. If you own a tea business you know that customers are paying big bucks for warm spicy chai. Selling a few cups a day can help your bottom line BUT many chai mixes are expensive. Here are some simple ways to make chai in your home or in your shop.
There are literally dozens of chai recipes. Here are a few to get you inspired. The first features a sugar free option for making traditional chai with stevia. Now, I have tested a lot of stevia options. In my opinion the best ever is from NuStevia.
You can get it at www.Nustevia.com I use it every day!
Another fun recipe for chai recipe with a hip Indian twist. This is a great recipe to experiment with.
Need a recipe to just print out and use? Here are two of my favorite chai tea recipes. Test it out at home and then make and sell "homemade chai" in your shop. Your customers will love you.
Classic Chai 101
Boil 5 minutes, then steep 10 minutes:
1 Tbsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
1/4" ginger root, sliced thin
1/4 tsp black pepper corns
2 bay leaves
7 Cups water
Add, bring to a boil, and simmer 5 minutes:
2 Tbsp Darjeeling tea
Oregon Chai Knock Off
Ingredients:
(4) 1 1/2 in. slices fresh ginger (use vegetable peeler)
(1) 2 in. cinnamon stick
(4) whole cloves
(1) heaping demitasse spoon powdered cardamom
(1) 6 in. vanilla bean (cut up into 1 in. pieces)
(1) dash nutmeg
(1) heaping Tbsp. sugar
(1/4) cup honey
(3) tsp Darjeeling Tea
(2) cups H2O
(2) cups milkBring 2 cups of water to a boil and toss in teabags then all other ingredients in order above. Reduce heat and simmer about 5 minutes stirring occasionally. Add milk and bring to boil, then take off heat. Strain through strainer or coffee filters and serve hot or in a tall glass filled with ice.
Add:
6 Tbsp honey or brown sugar
1 Cup milk
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Good stuff as per usual, thanks. I do hope this kind of thing gets more exposure.
Posted by: Moncler Rockar | November 07, 2011 at 08:39 PM